Basque : Spanish recipes from San Sebastián & beyond / José Pizarro.

Format:

Book

Author/Creator:

Pizarro, José, author.

Contributor:

Edwards, Laura (Photographer), photographer.

Bowers, Jenny, illustrator.

James Samuel Blank Fund.

Language:

English

Subjects (All):

Cooking, Basque.

Genre:

Cookbooks.

Physical Description:

253 pages : illustrations (chiefly color) ; 23 cm

Other Title:

Spanish recipes from San Sebastián and beyond

Place of Publication:

London : Hardie Grant Books, 2021.

Summary:

"If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In Basque, the leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos -- Basque-style tapas -- to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends -- but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, 'Basque' is a culinary jaunt around one of Spain's most colorful and exciting destinations."--Page 4 of cover.

Contents:

Machine generated contents note: Meat

Fish

Vegetables

Desserts

Basque menus.

Notes:

Includes index.

"First published in 2016 by Hardie Grant Books, an imprint of Hardie Grant Publishing"--Colophon.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

9781784883683

1784883689

OCLC:

1176512353

Publisher Number:

99988528309