Middle Eastern sweets : desserts, pastries, creams & treats / Salma Hage.

Format:

Book

Author/Creator:

Hage, Salma, author.

Contributor:

James Samuel Blank Fund.

Language:

English

Subjects (All):

Desserts--Middle East.

Desserts.

Baking--Middle East.

Baking.

Cooking, Middle Eastern.

Middle East.

Genre:

Cookbooks.

Physical Description:

239 pages : color illustrations ; 28 cm

Other Title:

Desserts, pastries, creams & treats

Desserts, pastries, creams and treats

Place of Publication:

London : Phaidon Press Limited, 2021.

Summary:

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions. Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.

Contents:

Machine generated contents note: Cookies

Pancakes

Filo & Dough

Sweets, Syrups & Confectionery

Ice Cream

Cakes

Fruit

Sweet Breads & Dough

Creams & Puddings

Drinks.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

183866338X

9781838663384

OCLC:

1250514585

Publisher Number:

99988528568