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Your home Izakaya : fun and simple recipes inspired by the drinking-and-dining dens of Japan / Tim Anderson.
Van Pelt Library TX724.5.J3 A735 2021
Available
- Format:
- Book
- Author/Creator:
- Anderson, Tim, author.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Snack foods--Japan.
- Snack foods.
- Japan.
- Genre:
- Cookbooks.
- Physical Description:
- 237 pages : illustrations (colour) ; 25 cm
- Place of Publication:
- London : Hardie Grant, 2021.
- Summary:
- "Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Shredded Daikon and Watercress Salad and Sweetcorn with Shoyu Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun"--Publisher's description.
- Contents:
- Machine generated contents note: Prologue
- Bar Vukiisopen
- On Omotenashi
- Introduction
- 1Zakay A: A How-To Guide
- Key Terms
- Essential Izakaya Ingredients
- More Izakaya Ingredients
- Recipe Notes
- Light And Fresh
- Bold And Burly
- Diy Dining
- Shime: Carbs, Carbs, Carbs
- Sweets
- Drinks.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 1784883859
- 9781784883850
- OCLC:
- 1235870452
- Publisher Number:
- 99988528573
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