Dinner then dessert : satisfying meals using only 3, 5, or 7 ingredients / Sabrina Snyder with Jenny Wapner ; photographs by Colin Price.

Format:

Book

Author/Creator:

Snyder, Sabrina, author.

Wapner, Jenny, author.

Contributor:

Price, Colin, 1982- photographer.

James Samuel Blank Fund.

Language:

English

Subjects (All):

Quick and easy cooking.

Desserts.

Genre:

Cookbooks.

Physical Description:

224 pages : color illustrations ; 24 cm

Place of Publication:

New York, NY : Harper Design, an Imprint of HarperCollins Publishers, 2021.

Summary:

"Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert. 'How do you make interesting and tasty meals for every member of the family?' That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then Dessert. Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media. Incredibly, Sabrina's famous Philly Cheese Steak recipe, which she posted the day before the Super Bowl, racked up 45,000 hits within the first five minutes! Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking at home doesn't have to be difficult or boring. Inside Dinner Then Dessert you'll find flexible fail-safe recipes; 3, 5, and 7 ingredient meals; skillet dinners; classic side dishes, slow-cooker recipes, irresistible desserts, and more. Enjoy sausage and fennel pasta, salmon with plum sauce; garlic honey chicken; easy breezy pot roast; sweet and spicy tilapia; roast pork loin; steak and potato hash; vegetable green curry; cilantro lime shrimp; and much, much more. Serve them up with tasty sides, including easy Mexican rice and rotisserie chicken potatoes, as well as flavorful desserts such as Nutella brownies and salted caramel chocolate tart. Dinner Then Dessert is packed with more than 100 full-color photos, easy-to-follow directions that teach you how to cook each recipe to match your skill level, variations of recipes made with ingredients you have on-hand, and advice on the best ingredients to stock your fridge and pantry. With Dinner Then Dessert, you'll never have to struggle over what to make for dinner again!" -- Description provided by publisher.

Contents:

Machine generated contents note: pt. 1 Pantry

pt. 2 Recipes

ch. One 3-Ingredient Dinners

In a Skillet

In a Slow Cooker or Braiser

In the Oven

On the Side

ch. Two 5-Ingredient Dinners

ch. Three 7-Ingredient Dinners

ch. Four Dessert

3 Ingredients

5 Ingredients

7 Ingredients.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

9780062995414

0062995413

OCLC:

1162782920

Publisher Number:

99988467175