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O milho na alimentação brasileira / Ana Rita Dantas Suassuna, Carlos Alberto Dória (Org.), João Luiz Máximo, Rafaela Basso.

Van Pelt Library SB191.M2 M4684 2021
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Format:
Book
Contributor:
Dória, Carlos Alberto, editor, author.
Language:
Portuguese
Subjects (All):
Corn--Brazil.
Corn.
Corn as food--Brazil.
Corn as food.
Cooking (Corn)--Brazil.
Cooking (Corn).
Brazil.
Physical Description:
167 pages ; 21 cm
Place of Publication:
São Paulo, SP : Alameda, [2021]
Notes:
Includes bibliographical references.
Contains:
Container of: Suassuna, Ana Rita Dantas, 1933- Milho.
ISBN:
9786586081831
6586081831
OCLC:
1293880265

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