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Sustainability in high-excellence Italian food and wine / Laura Onofri.
- Format:
- Book
- Author/Creator:
- Onofri, Laura, author.
- Series:
- Routledge focus on environment and sustainability
- Language:
- English
- Subjects (All):
- Food industry and trade--Italy.
- Food industry and trade.
- Consumption (Economics)--Environmental aspects.
- Consumption (Economics).
- Sustainable agriculture.
- Wine industry.
- Italy.
- Wine industry--Italy.
- Food supply--Italy.
- Food supply.
- Sustainable agriculture--Italy.
- Consumption (Economics)--Environmental aspects--Italy.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2022.
- System Details:
- text file
- Contents:
- Introduction
- Economic thinking and methodological analytical toolbox
- The case of Parmigiano Reggiano
- The case of Mozzarella di Bufala Campana
- The case of Conegliano Valdobbiadene Prosecco Superiore DOCG
- The case of Amarone della Valpolicella wine
- The case of Prosciutto di San Daniele del Friuli
- Conclusion.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on print version record and CIP data provided by publisher; resource not viewed.
- Other Format:
- Print version: Onofri, Laura. Sustainability in high-excellence Italian food and wine
- ISBN:
- 9781003174325
- 1003174329
- 9781000439847
- 1000439844
- 1000439798
- 9781000439793
- Publisher Number:
- 40030703514
- Access Restriction:
- Restricted for use by site license.
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