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The Simcha cookbook : over 100 modern Israeli recipes, blending Mediterranean and Middle Eastern flavors / Avi Shemtov ; photography by Adrien Shemtov.

Van Pelt Library TX724 .S54 2021
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Format:
Book
Author/Creator:
Shemtov, Avi, author.
Contributor:
Shemtov, Adrien, photographer.
James Samuel Blank Fund.
Language:
English
Subjects (All):
Cooking, Israeli.
Cooking, Middle Eastern.
Cooking, Mediterranean.
Simcha (Restaurant).
Genre:
Cookbooks.
Physical Description:
255 pages : color illustrations ; 27 cm
Edition:
First edition.
Place of Publication:
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2021]
Summary:
"The Simcha Cookbook features Chef Avi Shemtov's critically acclaimed cuisine, which is centered around bringing people together for a delicious shared experience. From chickpea poutine to crispy salmon rice, shakshuka, and spicy chocolate halvah these exciting recipes are inspired by myriad cultural influences and span appetizers, salads, and entrees, as well as brunch dishes, desserts, and cocktails. Graze, share, enjoy, and celebrate with The Simcha Cookbook."--Back cover.
Contents:
Machine generated contents note: Cuisine at a Crossroads
Mezze, Salads, Sides fit Staples
Brunch fit Booze
Entrees.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
ISBN:
9781646431410
1646431413
OCLC:
1201299452
Publisher Number:
99988356640

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