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Japanese food for health and longevity : the science behind a great culinary tradition / Yoshikatsu Murooka.
- Format:
- Book
- Author/Creator:
- Murooka, Yoshikatsu, 1942- author.
- Language:
- English
- Subjects (All):
- Diet therapy--Japan.
- Diet therapy.
- Diet Therapy.
- Japan.
- Medical Subjects:
- Diet Therapy.
- Japan.
- Physical Description:
- 1 online resource (xi, 210 pages)
- Place of Publication:
- Newcastle upon Tyne, England : Cambridge Scholars Publishing, [2020]
- Summary:
- We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.
- Notes:
- Description based on print version record.
- ISBN:
- 1-5275-5043-5
- OCLC:
- 1156225044
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