The food reform magazine. Vol. II, no. 1.

Format:

Book

Contributor:

London Food Reform Society, issuing body.

Royal College of Physicians of London, current owner.

Language:

English

Subjects (All):

Vegetarianism--Periodicals.

Vegetarianism.

Genre:

Periodicals.

Physical Description:

1 online resource (46 pages)

Place of Publication:

[London] : Published for the Food Reform Society by S. W. Partridge, & Co., 1882.

System Details:

text file

Contents:

What shall we have for dinner / Mrs. E. Godblod

Medical men and food reform / H.S. Salt

False carnivorous teeth for flesh-eaters / Mrs. C.L.H. Wallace

Taking life / Geo. B.R. Bousfield, B.A.

'Optimum condimentum est fames' / A.E.H.

Seal killing

Spring / F.L.F.

Diet reform / W.H. Taylor

Food / T.R. Allinson, L.R.C.P., &c.

The stiff-neckedness of certain carnivoa / F.L. Foynes, B.A.

Food reform and drink reform :their connection / F.H. Barrett

Our book shelf

Notes.

Notes:

Description based on online resource.

Collection FA: RCPCFA012, RCP Library.

Document notes: Corporate Author: Food Reform Society, Dimensions: 24 cm, Bibliographical Note: Individual articles uncatalogued.; Letter from F.P.Doremus, Hon. Sec. of Food Reform Society, to Sir Andrew Clark, is appended., priref: 36908, Barcode: 28049, CopyShelfRef: Tract 304(7), CID: 34021.

OCLC:

1159567861

Access Restriction:

Restricted for use by site license.