2 options
Claudii Galeni de alimentorum facultatibus. Libri III / Ioachino Martinio (Gandavo interprete).
- Format:
- Book
- Author/Creator:
- Galen, author.
- Language:
- Latin
- Subjects (All):
- Food--Early works to 1800.
- Food.
- Dietetics--Early works to 1800.
- Dietetics.
- Genre:
- Early works.
- Physical Description:
- 1 online resource (228 pages)
- Place of Publication:
- Parisiis : Apud Simonem Colinæum, 1530.
- System Details:
- text file
- Notes:
- Description based on online resource.
- Collection FA: RCPCFA012, RCP Library.
- Document notes: Statement of Responsibility: J.Martinio interprete, Dimensions: 22 cm., Bibliographical Note: Bound with his De morbis & symptomatis libri sex. 1528; MS. notes, Class Number: 61, priref: 12439, Barcode: 14273-3, CopyShelfRef: D2/69-e-1(3), CID: 11356.
- OCLC:
- 1159525830
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.