The art of cookery : in imitation of Horace's Art of poetry, with some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Cœlius, concerning the soups and sauces of the antients, with an extract of the greatest curiosities contain'd in that book, to which is added, Horace's Art of poetry, in Latin / by the author of the Journey to London.

Format:

Book

Author/Creator:

King, William, 1663-1712, author.

Contributor:

Horace.

Royal College of Physicians of London, current owner.

Language:

English

Latin

Subjects (All):

Cooking.

Physical Description:

1 online resource (173 pages)

Place of Publication:

London : [publisher not identified], 1709.

Language Note:

In English and Latin.

System Details:

text file

Notes:

"Humbly inscrib'd to the honourable Beef Steak Club."

Description based on online resource.

Collection FA: RCPCFA012, RCP Library.

Document notes: Publication Statement: 1709, Dimensions: 20 cm, Bibliographical Note: This book was published anonymously. It is a satire of, Apicius Coelius, 'De opsoniis ... cum annotationibus M. Lister', 1705., Class Number: 64, priref: 18045, Barcode: 25607, CopyShelfRef: D2/98-b-16, CID: 16695.

Related Work:

Horace. Ars poetica. Latin.

OCLC:

1159551548

Access Restriction:

Restricted for use by site license.