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On giving rest to the digestive organs by the use of peptonised food / by W.H. Spencer (M.A., M.D. Cantab., senior physician to the Bristol Royal Infirmary).

Wiley Digital Archives: Royal College of Physicians Part I Available online

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Format:
Book
Author/Creator:
Spencer, W. H. (William Henry), 1837-1910, author.
Contributor:
Royal College of Physicians of London, current owner.
Language:
English
Subjects (All):
Digestive organs.
Food--Composition.
Food.
Physical Description:
1 online resource (10 pages)
Place of Publication:
[Place of publication not identified] : [publisher not identified], [1884]
System Details:
text file
Notes:
Caption title.
Includes bibliographical references.
Description based on online resource.
Collection FA: RCPCFA012, RCP Library.
Document notes: Publication Statement: 1884, Dimensions: 24cm, Bibliographical Note: Extr.from Bristol med.-chir.J. - Vol.2 (1884)., priref: 30457, Barcode: 35672-2, CopyShelfRef: Tract 295, CID: 28383.
OCLC:
1159510066
Access Restriction:
Restricted for use by site license.

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