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On the medical as well as the dietetic properties of common salt / by John Marshall, Esq. (Member of the Royal College of Surgeons of London, and apothecary to M.R.H. the Duke of Gloucester's household, &c.).
- Format:
- Book
- Author/Creator:
- Marshall, John, active 1837, author.
- Language:
- English
- Subjects (All):
- Salt--Therapeutic uses.
- Salt.
- Salt--Physiological effect.
- Dietetic foods.
- Physical Description:
- 1 online resource (8 pages)
- Place of Publication:
- London : The Philanthropic Society, 1822.
- System Details:
- text file
- Notes:
- Description based on online resource.
- Collection FA: RCPCFA012, RCP Library.
- Document notes: Dimensions: 22 cm, Bibliographical Note: From the, 'London Medical and Physical Journal', volume 39, 1818, pp.368-71, priref: 20560, Barcode: 22530-8, CopyShelfRef: Tract 70, CID: 19058.
- OCLC:
- 1159539231
- Access Restriction:
- Restricted for use by site license.
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