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Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth, M.D., D.P.H., Medical Officer of Health, City of London.

Wiley Digital Archives: Royal College of Physicians Part I Available online

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Format:
Book
Author/Creator:
Howarth, William J. (William James), author.
Contributor:
Royal College of Physicians of London, current owner.
Language:
English
Subjects (All):
Meat inspection.
Meat hygiene.
Physical Description:
1 online resource (155 pages) : illustrations
Place of Publication:
London : Baillière, Tindall, and Cox, 1918.
System Details:
text file
Notes:
Description based on online resource.
Collection FA: RCPCFA001, College Collection.
Document notes: Dimensions: 22 cm, Provenance: Autograph: Howarth, William James, Series: Milroy lectures, Series Number: 1917, General Note: The Milroy lectures, for 1917, with an additional introductory chapter and appendices, Genre: Lectures, Class Number: C042, priref: 15998, Barcode: 18484, CopyShelfRef: C042 1917, CID: 14806.
OCLC:
1159505889
Access Restriction:
Restricted for use by site license.

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