1 option
An address on food values and their practical application in dietetics / by J. A. Nixon, C.M.G., M.D., F.R.C.P., Professor of Medicine, University of Bristol.
- Format:
- Book
- Author/Creator:
- Nixon, John Alexander, author.
- Language:
- English
- Subjects (All):
- Nutrition.
- Dietetics.
- Physical Description:
- 1 online resource (10 pages)
- Place of Publication:
- [Place of publication not identified] : [British Medical Association], 1934.
- System Details:
- text file
- Notes:
- Title from caption.
- "Reprinted from the British medical journal, January 6th, 1934"--At head of title.
- Includes bibliographical references.
- Description based on online resource.
- Collection FA: RCPCFA001, College Collection.
- Document notes: Barcode: 24622, CopyShelfRef: C08 NIX.
- OCLC:
- 1159506086
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.