The adulteration of food and drinks : published at the request of the Halifax Literary and Philosophical Society / by William Alexander, M.D. (Senior Physician to the Halifax Infirmary and Dispensary and Consulting Physician to the Union Fever Hospital ; author of "A Treatise on Dyspepsia", "The Mineral Waters of Scarborough", "The Vital Statistics and Sanitary Condition of Halifax", "The Horley-Green Spring", "On Disinfecting Agents" &c).

Format:

Book

Author/Creator:

Alexander, William, 1806-1888, author.

Contributor:

Royal College of Physicians of London, current owner.

Language:

English

Subjects (All):

Food adulteration and inspection.

Physical Description:

1 online resource (34 pages)

Place of Publication:

London : Longman & Co. ; Halifax : William Nicholson, 1856.

System Details:

text file

Notes:

Description based on online resource.

Collection FA: RCPCFA012, RCP Library.

Document notes: Variant Title: Adulteration of food; Adulteration of food and drinks, Statement of Responsibility: by William Alexander, Corporate Author: Halifax Literary and Philosophical Society, Illustrations: ill., Dimensions: 22 cm, General Note: Half-title page entitled: The adulteration of food.; Caption title: The adulteration of food and drinks., priref: 1249, Barcode: 28050, CopyShelfRef: Tract 179(30), CID: 697.

OCLC:

1159475558

Access Restriction:

Restricted for use by site license.