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Food in Egypt / by Sir Armand Ruffer.
- Format:
- Book
- Author/Creator:
- Ruffer, Marc Armand, 1859-1917, author.
- Series:
- Mémoires de l'Institut d'Egypte ; 1.
- Mémoires de l'Institut d'Egypte ; 1
- Language:
- English
- Subjects (All):
- Food--Egypt.
- Food.
- Agriculture--Egypt.
- Agriculture.
- Egypt.
- Physical Description:
- 1 online resource (96 pages).
- Place of Publication:
- Le Caire : L'Institut Français D'archéologie Orientale, 1919.
- System Details:
- text file
- Notes:
- Includes bibliographical references.
- "Mémoires présentés a l'Institut d'Égypte et publiés sous les auspices de sa Hautesse Ahmed Fouad, Sultan d'Égypt."
- Description based on online resource.
- Collection FA: RCPCFA012, RCP Library.
- Document notes: Variant Title: Food in Ancient Egypt, Statement of Responsibility: by Sir Armand Ruffer, Dimensions: 28 cm, Binding Method: Hardback, Series: Memoires presentes a l'Institut d'Egypte, Series Number: 1, Class Number: 613.2(32), priref: 27614, Barcode: 3554, CopyShelfRef: 613.2(32) RUF, CID: 25600.
- OCLC:
- 1159488582
- Access Restriction:
- Restricted for use by site license.
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