1 option
A new food for use in typhoid and other fevers / by J.W. Springthorpe.
- Format:
- Book
- Author/Creator:
- Springthorpe, J. W. (John William), 1855-1933.
- Language:
- English
- Subjects (All):
- Malt-extracts--Therapeutic use.
- Malt-extracts.
- Typhoid fever--Treatment.
- Typhoid fever.
- Typhoid Fever--diet therapy.
- Medical Subjects:
- Typhoid Fever--diet therapy.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (12 pages, 1 unnumbered folded plate)
- Contained In:
- Medical Heritage Library
- Place of Publication:
- Melbourne : Stillwell, 1894.
- System Details:
- text file
- Notes:
- 'Read before the Victorian Branch of the British Medical Association, June 20, 1894' - cover.
- 'Reprinted from the Australian Medical Journal, July 20, 1894' - cover.
- OCLC:
- 969487774
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.