The Oliver-Sharpey lectures on the feeding of nations : a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919.

Format:

Book

Author/Creator:

Starling, Ernest Henry, 1866-1927.

Series:

Core historical literature of agriculture. Food science and human nutrition

Language:

English

Subjects (All):

Food supply.

Physical Description:

1 online resource (160 pages)

Other Title:

Feeding of nations.

Place of Publication:

London ; New York : Longmans, Green, 1919.

System Details:

System requirements: World Wide Web browser, Internet connectivity, and Adobe Acrobat Reader.

Files for the images of individual pages are encoded in Aldus/Microsoft TIFF Version 6.0 using facsimile-compatible CCITT Group 4 compression.

Mode of access: World Wide Web.

Master and use copy.

Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://www.diglib.org/standards/bmarkfin.htm

text file

Notes:

Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.

Electronic reproduction. Ithaca, NY : Cornell University, A.R. Mann Library, Preservation Unit ; La Crosse, WI : Northern Micrographics, Inc., 1996. 158 image files.

OCLC:

62105389

Access Restriction:

Restricted for use by site license.