Canned foods in relation to health : (Milroy lectures 1923) / by William G. Savage.

Format:

Book

Author/Creator:

Savage, William G. (William George), 1872-1961.

Series:

Cambridge public health series.

Core historical literature of agriculture. Food science and human nutrition

Cambridge public health series

Language:

English

Subjects (All):

Canning and preserving.

Physical Description:

1 online resource (156 pages).

Place of Publication:

Cambridge [England] : The University Press, 1923.

System Details:

System requirements: World Wide Web browser, Internet connectivity, and Adobe Acrobat Reader.

Mode of access: World Wide Web.

Files for the images of individual pages are encoded in Aldus/Microsoft TIFF Version 6.0 using facsimile-compatible CCITT Group 4 compression.

Master and use copy.

Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://www.diglib.org/standards/bmarkfin.htm

text file

Notes:

Includes bibliographical references (pages 137-144).

Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrtition.

Electronic reproduction. Ithaca, NY : Cornell University, A.R. Mann Library, Preservation Unit ; La Crosse, WI : Northern Micrographics, Inc., 1996. 156 image files.

OCLC:

62105435

Access Restriction:

Restricted for use by site license.