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Research methods in digital food studies / edited by Jonatan Leer, Stinne Gunder Strom Krogager.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food in popular culture.
- Food--Social aspects.
- Food.
- Digital media.
- Social media.
- Physical Description:
- 1 online resource : illustrations
- polychrome
- Place of Publication:
- London : Routledge, 2021.
- System Details:
- text file
- Biography/History:
- Jonatan Leer is head of food and tourism research at the University College Absalon and has published widely on food culture including Food and Age and Alternative Food Politics, and previously edited the anthology Food and Media. He is visiting lecturer at theUniversity of Gastronomic Sciences, Pollenzo, Italy. Stinne Gunder Strøm Krogager is Associate Professor at theDepartment of Communication and Psychology, Aalborg University, Denmark. She has published on food, gender and methodologies in, for example, Routledge's Critical Food Studies, and she isalso Editor-in-Chief at the Nordic Journal, MedieKultur: Journal of Media and Communication Research.
- Notes:
- Electronic reproduction. London Available via World Wide Web.
- Includes bibliographical references and index.
- Other Format:
- Print version:
- ISBN:
- 9781003010845
- 1003010849
- 9781000364309
- 1000364305
- 9781000364286
- 1000364283
- 9781000364262
- 1000364267
- Publisher Number:
- 40030703504
- Access Restriction:
- Restricted for use by site license.
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