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The Turkish cookbook : exploring the food of a timeless cuisine / Ghillie Başan.
- Format:
- Book
- Author/Creator:
- Başan, Ghillie, author.
- Standardized Title:
- Food and cooking of Turkey
- Language:
- English
- Subjects (All):
- Cooking, Turkish.
- Genre:
- Cookbooks.
- Physical Description:
- 384 pages : color illustrations ; 27 cm
- Place of Publication:
- [London] : Lorenz Books, [2021]
- Contents:
- Machine generated contents note: An abundance of ingredients
- Meze and salads
- Soups and hot snacks
- Vegetable dishes
- Beans, peas, lentils and pilaffs
- Fish and shellfish
- Meat and poultry
- Sweet snacks and jams
- Nutritional notes.
- Notes:
- Includes index.
- "Previously published as The Food and Cooking of Turkey, updated and revised."
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9780754835158
- 0754835154
- OCLC:
- 1202053063
- Publisher Number:
- 99988334016
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