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SosQuua : revista especializada en gastronomía

DOAJ Directory of Open Access Journals Available from 2019 until 2021. Available online

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Format:
Journal/Periodical
Language:
Spanish
Subjects (All):
Gastronomy--Periodicals.
Gastronomy.
Genre:
Periodicals.
Physical Description:
1 online resource
Twice a year
Begann with Vol. 1, no. 1 (2019)
Place of Publication:
Bogotá, Colombia : Fundación Universitaria San Mateo, [2019]-
Notes:
Refereed/Peer-reviewed.
Refereed/Peer-reviewed
Vol. 1, no. 1 (2019); title from virtual cover on publisher's website (viewed 9 January 2023)
Vol. 3, no. 2 (2021) (publisher's website viewed 9 January 2023)
ISSN:
2665-671X
OCLC:
1295867411
Access Restriction:
Unrestricted online access.
Unrestricted online access

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