Innovative processing technologies for healthy grains / edited by Milica Pojic, Uma Tiwari.

Format:

Book

Contributor:

Pojić, Milica, editor.

Tiwari, Uma, editor.

Language:

English

Subjects (All):

Cereal products.

Physical Description:

1 online resource (307 pages) : illustrations

Place of Publication:

Hoboken, NJ : Wiley Blackwell, 2021.

Summary:

"Cereals and pseudocereals are widely grown throughout the world and their dietary and economic importance is globally appreciated and recognised. For this reason, the FAO forecasted about 15 million tonnes in the year 2016/17. Today, the grain processing industry has diverse range of products and most of the grains are processed for convenience and better utilization of the grains as whole. Nowadays, increased consumer interest towards processed foods, for its convenience purpose and readily available nutritious food products, create a constant demand to increase industrialisation for processing of these grains. This demands the food manufactures to pose different processing challenges to food manufacturers. The book is structured to cover all aspects of innovative cereal/pseudoceral processing, from the selection of raw materials to novel trends in cereals/pseudocereals use and consumption and the environmental impact"-- Provided by publisher.

Contents:

Introduction / Milica Pojić, and Uma Tiwari

Introduction to cereal processing : innovative processing techniques / Uma Tiwari, and Milica Pojić

Pseudocereals as healthy grains

an overview / Muriel Henrion, Emilie Labat, and Lisa Lamothe

Advances in conventional cereal and pseudocereal processing / Vijaykrishnaraj Muthugopal Sasthri, Nivedha Krishnakumar, and Pichan Prabhasankar

Healthy grain products / Aleksandra Mišan, Anamarija Mandić, Tamara Dapčević Hadnađev, and Bojana Filipčev

Sprouted cereal grains and products / Alessandra Marti, Gaetano Cardone, and Maria Ambrogina Pagani

Novel ingredients from cereals / Dominic Agyei, Jaison Jeevanandam, Christian Kwesi Ofotsu Dzuvor, Sharadwata Pan, Michel Kobina Danquah, Caleb Acquah, and Chibuike C. Udenigwe

Innovative gluten-free products / Cristina M. Rosell, Mehran Aalami, and Sahar Akhavan Mahdavi

Cereal-based animal feed products / Abirami R. Ganesan and Gaurav Rajauria

The consumption of healthy grains : product, health and wellness trends / Catherine Barry-Ryan, Marco Vassallo, and Milica Pojić

Assessing the environmental impact of processed healthy grains / Nicholas M. Holden, and Mingjia Yan.

Notes:

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781523137312

1523137312

9781119470182

1119470188

9781119470199

1119470196

9781119470212

1119470218