The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz.

Format:

Book

Author/Creator:

Politz, Michael, author.

Language:

English

Subjects (All):

Restaurant management.

Physical Description:

1 online resource (xx, 187 pages)

Place of Publication:

Hoboken, New Jersey : Wiley, [2020]

Summary:

"Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment--sometimes ranging from $250,000 to $425,000--that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success."--Amazon.com

Contents:

Introduction: why you need this book

Recipe for success

Taking those first steps

Red tape

The dream becomes reality

Your restaurant is a stage

The main course

Learn from reviews and opinions

Getting the world out that you're open for business

So you have $25,000 to spend

Persevering through the tough times

Final thoughts.

Notes:

Description based on print version record.

ISBN:

9781119668954

1119668956

9781119668985

1119668980