1 option
Petits propos culinaires.
- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Periodicals.
- Food.
- Food--History--Periodicals.
- Cooking--Periodicals.
- Cooking.
- Genre:
- History.
- Periodicals.
- Physical Description:
- 1 online resource
- 3 issues per year
- Feb. 1979-
- Other Title:
- PPC
- Place of Publication:
- [London] : Prospect Books, 1979-
- Notes:
- "Essays and notes to do with food, cookery and cookery books."
- Ennumeration begins with no. 2 (Aug. 1979).
- OCLC:
- 300174363
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.