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The canned food reference manual.
LIBRA 337.305 A3
Available from offsite location
LIBRA - Blank Collection TX603 .A42 1943
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- Format:
- Book
- Author/Creator:
- American Can Company.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Nutrition.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Dannenburg, Arthur M. (stamp)
- Physical Description:
- 552 pages : illustrations, portrait ; 21 cm
- Edition:
- Second edition.
- Place of Publication:
- New York : American can company, [1943]
- Notes:
- "A publication of the American can company Research department".
- Includes bibliographical references and index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has stamp of Arthur M. Dannenburg, Boston, Mass.
- OCLC:
- 1871306
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