Developing animal feed products / edited by Navaratnam Partheeban.

Format:

Book

Contributor:

Partheeban, Navaratnam, editor.

ProQuest ebook central.

Series:

Burleigh Dodds series in agricultural science ; 101.

Burleigh Dodds series in agricultural science ; 101

Language:

English

Subjects (All):

Feed processing.

Feeds--Composition.

Feeds.

Feeds--Quality.

Physical Description:

1 online resource : illustrations (colour).

polychrome

Place of Publication:

Cambridge : Burleigh Dodds Science Publishing, 2021.

System Details:

text file

Biography/History:

Dr Navaratnam Partheeban is Senior Lecturer in Livestock Production at the internationally-renowned Royal Agricultural University (RAU) in the UK. In addition to teaching and research, Dr Partheeban is a practicing farm vet and manages his own herd of sheep along with the university's cattle and sheep. He is actively involved in training farmers and other livestock professionals and is module leader for advanced livestock nutrition at the RAU. Dr Partheeban is also currently an Honorary Editor of the journal Advances in Agricultural Technology & Plant Sciences.

Contents:

Part 1 Feed ingredients 1.Advances in understanding animal nutrient digestion and metabolism: Geert Janssens, University of Ghent, Belgium; 2.Advances in understanding the role of nutrition in animal health: Partheeban Navaratnam, Royal Agricultural University, UK; 3.Techniques for identifying new animal feed ingredients/additives: Katarina Theodoridou, Queen's University of Belfast, UK; Part 2 Product development 4.Developments in animal feed processing technology: sorting and extraction: Dennis Forte, Dennis Forte and Associates Pty Ltd, Australia; 5.Processing techniques to optimise digestibility and nutritional value of animal feed: Charles Stark, Kansas State University, USA; Part 3 Quality and safety 6.Developments in analytical techniques for testing animal feed: Frédéric Debode, Walloon Agricultural Research Centre (CRA-W), Belgium; 7.Developments in techniques to test the efficacy of animal feed products: Gerhard Flachowsky, Institute of Animal Nutrition

Friedrich Loeffler Institute (ITE-FLI), Germany; 8.Advances in understanding key contamination risks in animal feed: mycotoxins: Luciano Pinotti, University of Milan, Italy; 9.Risk management systems for prevention and control of contaminants in animal feed: Regiane Santos, Schothorst Feed Research, The Netherlands; 10.Developing effective product dossiers for regulatory approval of new animal feed products: Manfred Lützow, Saqual GmbH, Switzerland;

Notes:

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Other Format:

ebook version :

ISBN:

9781003180647

1003180647

9781786764652

1786764652

9781786764669

1786764660

9781786764645

1786764644

Publisher Number:

99988271878

Access Restriction:

Restricted for use by site license.