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The Chinese cookbook / Craig Claiborne & Virginia Lee ; drawings by Barbra and Roderick Wells.
Van Pelt Library TX724.5.C5 C6 1983
Available
- Format:
- Book
- Author/Creator:
- Claiborne, Craig.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Genre:
- Cookbooks.
- Physical Description:
- xxi, 451 pages : illustrations ; 24 cm
- Edition:
- First Barnes and Noble books edition.
- Other Title:
- Chinese cook book
- Place of Publication:
- New York : Barnes & Noble, 1983.
- Contents:
- Introduction: The food of China
- Chinese cooking: equipment, methods and tips
- Cold dishes and appetizers
- Poultry
- Pork
- Beef
- Seafood
- Vegetables
- Soups and hot pots
- Rice, noodles, and dumplings
- Desserts
- Chinese ingredients: where and how to obtain them
- Index.
- Notes:
- Includes index.
- ISBN:
- 0064640639
- 9780064640633
- OCLC:
- 9465931
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