Nadiya bakes / Nadiya Hussain ; photography by Chris Terry.

Format:

Book

Author/Creator:

Hussain, Nadiya, author.

Contributor:

Terry, Chris (Photographer), photographer.

Language:

English

Subjects (All):

Bread.

Cake.

Cookies.

Pies.

Baking.

Desserts.

bread.

Genre:

cookbooks.

recipes.

Cookbooks.

Recipes.

Physical Description:

255 pages : color illustrations ; 26 cm

Edition:

First American edition.

Other Title:

Nadiya bakes : over 100 must-try recipes for breads, cakes, biscuits, pies, and more

Place of Publication:

New York : Clarkson Potter/Publishers, [2020]

Summary:

"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"-- Provided by publisher.

Contents:

Introduction

Cakes, mini cakes & one-pan bakes

No-bake bakes

Tarts & pies

Desserts

Celebration bakes

Cookies & bites

Breads & buns

Savory bakes.

Cakes, mini cakes & one-pan bakes p. 12

Turmeric and ginger diamonds p. 14

Blueberry and lavender scone pizza p. 17

Tahini cake with banana curd p. 21

Matcha and kiwi hurricane roll p. 22

Money can't buy you happiness brownies p. 28

Torta caprese with caramelized white chocolate sauce p. 30

Strawberry and clotted cream shortcake cupcakes p. 32

Upside-down key lime cupcakes p. 35

Cornmeal cake with rhubarb and rosemary p. 36

Molasses anise madeleines with grapefruit syllabub p. 39

Covered-all-over lamington cake p. 42

Drenched rose cake p. 46

Fudgy flapjacky fudge p. 47

No-bake bakes p. 48

Banana ice cream cheesecake with blueberry compote p. 50

Blueberry shinni cake p. 53

Tropical no-bake cookie one-pan cake p. 54

Strawberry and tarragon charlotte with passion fruit p. 55

Caramel crunch rocky road p. 56

Scotch creme eggs p. 58

Chewy chocolate krispy squares p. 59

Mango and black peppercorn cranachan p. 60

Summer fruit tea-ramisu p. 64

Chocolate orange vegan mousse p. 66

Virgin mojito possets p. 68

Strawberry rice pudding fool p. 69

Tarts & pies p. 70

Carrot tart p. 74

Portuguese custard tarts p. 76

Grapefruit ganache tart p. 78

French onion and blue cheese tart p. 80

Orange and lemongrass meringue pie p. 82

Pecan pie empanadas p. 86

Canadian butter tart p. 87

Potato rösti quiche p. 88

Sfeeha triangle p. 90

Rainbow veg pakora picnic pie p. 92

Beet tatin with mackerel and a dill pesto p. 93

Chicken, brie, cranberry, and pink pepper pithivier p. 94

Tomato galette p. 97

Desserts p. 98

Tutti-frutti pavlova p. 100

Roasted fruit cobbler p. 102

Brigadeiro with sweet and salty pita chips p. 106

Earl Grey sticky toffee pudding p. 108

Jam roly-poly p. 109

Filo cream parcels p. 110

Sharing molten chocolate cake p. 112

Slow-cooker apple and tarragon crumble p. 113

Chocolate caramel flan p. 114

Croissant ice cream pudding p. 116

Chai chia puddings p. 117

Tottenham cake with custard p. 118

Celebration bakes p. 120

Mango and coconut yogurt cake with German butter-cream p. 122

Honey cake with salted hazelnuts p. 126

Berry hot cross buns p. 128

Zesty fruitcake p. 132

Pull-apart muffin cake p. 135

Cola cake p. 138

Pear and ricotta marble cake p. 139

Praline king cake p. 140

Kouign amann sugar crunch pastry square p. 142

Cranberry and chile brioche wreath p. 144

Middle of the table nut roost p. 148

Kransekake cookie tower p. 149

Cookies & bites p. 152

Raspberry amaretti cookies p. 154

Rhubarb and custard butter kisses p. 157

Chocolate, hazelnut, and rosemary ladies' kisses p. 158

Speculoos spiced cookies and crunchy spread p. 160

Pressed flower shortbread shards p. 162

Black sesame seed snacks p. 164

Chewy chocolate-chip cookies p. 165

Coffee meringue bark p. 166

Ginger and almond Florentines p. 169

Fennel and coconut breadsticks p. 172

Spicy chickpea crispbreads p. 173

Mint choc-chip nanaimo bars p. 175

Breads & buns p. 176

Cornish splits p. 178

Cinnamon and cocoa swirl loaf p. 182

Cherry Chelsea buns p. 184

Brioche custard buns p. 186

Citrus polonaise buns p. 188

Msemmen pancakes with a pistachio and mint honey p. 192

Honeycomb rolls p. 194

Salmon and dill stuffed focaccia p. 198

Rose harissa rugelach p. 201

Pulled chicken doughnuts p. 207

Cheat's sourdough p. 210

Mashed potato flatbreads with egg butter p. 211

Onion pretzels p. 212

Cardamom lemon iced buns p. 218

Savory bakes p. 220

Seekh kebab toad in the hole p. 222

Baked chile churros p. 224

Saag paneer spanakopita p. 228

Pepperoni pull-apart p. 231

Polenta bake p. 232

Cauliflower cheese lasagne p. 233

Tarragon mushrooms and eggs on toast p. 234

Salt-and-pepper baked chicken and fries p. 236

Baked ratatouille p. 237

Teriyaki chicken noodles p. 238

Peach-baked salmon p. 240

Baked rice and eggs p. 241

Spiced squash strudel p. 242.

Notes:

Over 100 must-try recipes for breads, cakes, biscuits, pies, and more" -- Cover.

Originally published in Great Britain by Michael Joseph, a division of Penguin Random House Ltd., London, in 2020.

Includes index.

Other Format:

Online version: Hussain, Nadiya. Nadiya bakes

ISBN:

9780593233733

0593233735

OCLC:

1225068835