1 option
Herbs & spices : proceedings of the Oxford Symposium on Food and Cookery 2020 / edited by Mark McWilliams.
- Format:
- Book
- Conference/Event
- Conference Name:
- Oxford Symposium on Food & Cookery (2020 : Oxford, England), creator.
- Language:
- English
- Subjects (All):
- Cooking (Herbs)--History.
- Cooking (Herbs).
- Herbs--Congresses.
- Herbs.
- Spices--Congresses.
- Spices.
- History.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 397 pages : illustrations (black and white) ; 25 cm
- Other Title:
- Herbs and spices
- Place of Publication:
- London : Prospect Books, 2021.
- Notes:
- Conference proceedings.
- Includes bibliographical references.
- ISBN:
- 9781909248724
- 190924872X
- OCLC:
- 1251764739
- Publisher Number:
- 99988118968
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.