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Concise encyclopedia of science and technology of wine / edited by V.K. Joshi ; associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina Stockley.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Wine and wine making--Encyclopedias.
- Wine and wine making.
- Wine and wine making--Chemistry.
- Genre:
- Encyclopedias.
- Physical Description:
- xxiii, 686 pages : illustrations (some colour) ; 29 cm
- Edition:
- First edition.
- Place of Publication:
- Boca Raton : CRC Press, Taylor & Francis Group, 2022.
- Summary:
- "This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study"-- Provided by publisher.
- Contents:
- Introduction, role, composition and therapeutic values
- Viticulture for wine maker
- Microbiology and biochemistry of wine production
- factors effecting wine making, control and improvement
- Process of wine making
- Technology for production of wine and brandy
- Methods of quality evaluation
- Wine industry: overview.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version : Concise encyclopedia of science and technology of wine.
- ISBN:
- 9781138092754
- 1138092754
- OCLC:
- 1184122966
- Publisher Number:
- 99988112345
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