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Handbook of banana production, postharvest science, processing technology, and nutrition / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq.

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Format:
Book
Contributor:
Ahmed, Jasim, editor.
Lobo, Gloria, editor.
Siddiq, Muhammad, 1957- editor.
Language:
English
Subjects (All):
Banana trade.
Banana products.
Physical Description:
1 online resource (291 pages)
Place of Publication:
Hoboken, NJ : Wiley, 2020.
Summary:
"A complete handbook on the world's fourth major fruit crop. Covers the entire value chain from breeding, production, and postharvest through to processing, packaging, and safety, nutrition, and health considerations. Dedicated chapters look at the bioactive and phytochemical compounds found in bananas and the potential of processing byproducts."-- Provided by publisher.
Contents:
Banana Production, Global Trade, Consumption Trends, Postharvest Handling and Processing / Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq
Biology and Postharvest Physiology of Banana / Mari̹a Gloria Lobo-Rodrigo and Francisco Javier Ferna̹ndez Rojas
Banana Pathology and Diseases / Andressa de Souza-Pollo and Antonio de Goes
Harvesting and Postharvest Technology of Banana / Mari̹a Gloria Lobo-Rodrigo and Marta Montero-Caldero̹n
Packaging Technologies for Banana and Banana Products / Pattarin Leelaphiwat and Vanee Chonhenchob
Ripe Banana Processing, Products and Nutrition / Neelima K. Shandilya and Muhammad Siddiq
Processing of Dehydrated Banana Products / Mark A. Uebersax and Muhammad Siddiq
Green Banana Processing, Products and Functional Properties / Jasim Ahmed
Innovative Processing Technologies for Banana Products / Jasim Ahmed
Value-added Processing and Utilization of Banana By-products / Dalbir Singh Sogi
Chemical Composition and Nutritional Profile of raw and Processed Banana Products / Jiwan S. Sidhu and Tasleem A. Zafar
Banana (Musa spp.) as Source of Bioactive Compounds for Health Promotion / Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha and Marcelo Maraschin
Microbiology of Fresh Bananas and Processed Banana Products / Anu Kalia.
Notes:
Description based on print version record.
ISBN:
9781119528272
1119528275
9781523137251
1523137258
9781119528241
1119528240
9781119528265
1119528267

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