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Everyday food practices : commercialisation and consumption in the periphery of the Global North / Tarunna Sebastian.

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Format:
Book
Author/Creator:
Sebastian, Tarunna, author.
Contributor:
ProQuest ebook central.
Series:
Anthropology of well-being
Anthropology of well-being : individual, community, society
Language:
English
Subjects (All):
Food habits--Australia--Sydney (N.S.W.).
Food habits.
Australia.
Food--Social aspects--Australia--Sydney (N.S.W.).
Food.
Food--Social aspects.
Food consumption--Australia--Sydney (N.S.W.).
Food consumption.
Food industry and trade--Australia--Sydney (N.S.W.).
Food industry and trade.
Nutritional anthropology--Australia--Sydney (N.S.W.).
Nutritional anthropology.
Sydney (N.S.W.)--Social life and customs.
Sydney (N.S.W.).
Physical Description:
1 online resource (x, 217 pages) : illustrations (black and white.
Place of Publication:
Lanham : Lexington Books, [2021]
System Details:
text file
Contents:
Everyday food practices : commercialisation and consumption in the periphery of the Global North
Food procurement preferences and choices
Privileging the market : public pedagogies and curricula of food corporations
Counter-hegemonic pedagogies and curriculum in food provision and practice
Food preparation, cooking, and eating
Negotiating and challenging pedagogies and curricula of food preparation and cooking
Corporate pedagogies and curricula in family kitchens
The rise of counter-hegemonic pedagogies and curricula of food in the Global South.
Notes:
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Description based on print version record.
Other Format:
Online version: Sebastian, Tarunna. Everyday food practices
ISBN:
9781793630377
1793630372
Publisher Number:
40030640882
Access Restriction:
Restricted for use by site license.

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