Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Format:

Book

Author/Creator:

Quinn, Katie, author.

Language:

English

Subjects (All):

Cooking (Cheese)--Europe.

Cooking (Cheese).

Wine and wine making--Europe.

Wine and wine making.

Cheese--Varieties.

Cooking (Bread).

Europe.

Cooking (Bread)--Europe.

Cheese--Varieties--Europe.

Cheese.

Travel.

Quinn, Katie--Travel.

Quinn, Katie.

Genre:

Travel writing.

Cookbooks.

Recipes.

Physical Description:

ix, 373 pages : color illustrations, color maps ; 24 cm

Edition:

First edition.

Place of Publication:

New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]

Summary:

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.

They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take an eye-opening tour through the age old mysteries of fermentation as Quin takes you on a gastronomic tour. Readers will learn about making cheese at a goat farm in rural England. Share Quinn's experiences as an apprentice at a vineyard in Italy. And discover the art of baking in Parisian boulangeries. -- adapted from back cover and inside front cover.

Contents:

Machine generated contents note: pt. One CHEESE // ENGLAND

The Magic Of Milk

Just A Taste

British Cheese Fondue

The Cheese Shop

Call Me Little Miss Muffet

The Final Countdown

Scotch Egg With Potato And Cheese

Christmas Cheese

Stilton Reigns Supreme

Stilton Scones With Cranberries

The World's Best Cheese

The Science Of Melting Cheese

Pub Mac W Cheese

Up To My Armpits In Curds (Making Cheese]

pt. TWO WINE // ITALY

From The Vine To The Bottle

The Comellis

Experience It Like B A Child

Friulian Polenta

Tuffy

The Harvest

Spaghetti All `Ubriaco' (Drunken Spaghetti]

It's A Grape Party

Never Said Nebbiolo

Making My Way: Understanding Natural Wine

Rome: Learning The Language

Pasta E Ceci (Pasta With Chickpeas)

Zucchini Carbonara

Age Ain't Nothin' But A Number Right?

pt. THREE BREAD // FRANCE

An Audience With Bread Royalty

Simply Not So Simple

How To Make A Sourdough Starter

My Go-To Sourdough Bread

Where's The Bread?

Remade All The Time

Susie Q'S Sour Cream Challah

Le Petit Grain

Bread Vs. Flatbread

Ratatouille Khachapuri

Wash Your Hands With Flour

Getting Creative

Bread Inspiration Well

Sriracha Sourdough

Pane Al Vino

Pain Au Fromage

Walnut And Raisin Rye Loaf

Rosemary And Roasted Potato Loaf

Olive And Thyme Spelt Loaf

Sultana Fennel Loaf

Milkmaid Power Mammas

Let's Talk About Cheese Toasties

Welsh Rarebit (With A Kick)

Let It Clabber

Diy Yogurt

Jhe Uhanubmaktks: Bloomy-Rind And Washed-Rind English Cheeses

Cheddar Cheese And "Tina The Turner"

Cheddar Brownies

The Cheese Wheel Comes Full Circle

The Fat One

Tortellini In Parmigiano Reggiano Brodo

Wine Rules And Non-Rules

Ciambelline Al Vino (Wine Cookies]

In Vino Veritas

Family Roots

A Cake To Celebrate! (White Wine And Olive Oil Cake With Red Wine Butter-cream Frosting And Boozy Mascarpone Filling]

Fill A Horn With Dung

The Clue To Everything

Arancini Con Melanzane (Fried Rice Balls With Eggplant]

Land Of The Vines

Bouncing Around Boulangeries

Leftover Bread

Marseille

Sourdough Pissaladiere (Sourdough Pizza With, Traditional French Toppings)

Toulouse-"But Does It Hold The Coffee?"

Paysan Boulanger

Honey And Olive Oil Loaf With Einkorn

Hands In The Dough

A Getting It Right.

Notes:

Includes bibliographical references (page 367) and index.

ISBN:

9780062984531

0062984535

OCLC:

1162792522

Publisher Number:

99988026067