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The Emperor's feast : a history of China in twelve meals / Clements, Jonathan.
Van Pelt Library GT2853.C6 C54 2021
By Request
- Format:
- Book
- Author/Creator:
- Clements, Jonathan, 1971- author.
- Language:
- English
- Subjects (All):
- Food--China--History.
- Food.
- Cooking, Chinese--History.
- Cooking, Chinese.
- Food habits--China--History.
- Food habits.
- History.
- China.
- China--Social life and customs.
- Manners and customs.
- Physical Description:
- xviii, 302 pages, 8 unnumbered pages of plates : illustrations (chiefly color), map ; 23 cm
- Place of Publication:
- London, UK : Hodder & Stoughton, 2021.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781529332445
- 1529332443
- 9781529332421
- 1529332427
- OCLC:
- 1226183277
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