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Fiqh al-aṭʻimah wa-al-ashribah / Ḥaydar Ḥubb Allāh.
فقه الأطعمة والأشربة حيدر حب الله.

Van Pelt - Zilberman Family Center for Global Collections KBP184.9.D54 H83 2020 v.1-3.
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Format:
Book
Author/Creator:
Ḥubb Allāh, Ḥaydar, author.
حب الله، حيدر., author.
Language:
Arabic
Subjects (All):
Muslims--Dietary laws.
Muslims.
Islamic law--Interpretation and construction.
Islamic law.
Physical Description:
3 volumes ; 24 cm
Edition:
al-Ṭabʻah al-ūlá.
الطبعة الأولى.
Place of Publication:
Bayrūt, Lubnān : Dār Rawāfid lil-Ṭibāʻah wa-al-Nashr wa-al-Tawzīʻ, 2020.
بيروت، لبنان : دار روافد للطباعة والنشر والتوزيع، 2020.
Language Note:
In Arabic.
Notes:
Includes bibliographical references (volume 3, pages 513-558).
ISBN:
9786144802304
6144802304
OCLC:
1202168406

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