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The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.
LIBRA Rare TX724 .G76 2017
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- Format:
- Book
- Author/Creator:
- Gropman, Gabrielle Rossmer, author.
- Gropman, Sonya, author.
- Series:
- HBI series on Jewish women
- Language:
- English
- Subjects (All):
- Cooking, German.
- Jewish cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xii, [4], 260 pages, [16] pages of plates : illustrations ; 26 cm.
- Place of Publication:
- Waltham, Massachusetts : Brandeis University Press, [2017]
- Language Note:
- English.
- Summary:
- "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"-- Provided by publisher.
- Contents:
- The history of Jews in German and their food
- Weekday meals
- Shabbos and holiday meals
- Sausage and cold cuts
- Vegetables
- Parties, coffee, and cake
- Core recipes
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781611688733
- 1611688736
- OCLC:
- 974992109
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