Sustainable poultry production in Europe / Edited by Emily Burton, Joanne Gatcliffe, Helen Masey O'Neill, and Dawn Scholey.

Format:

Book

Contributor:

Burton, Emily, editor.

Series:

Poultry science symposium (Series) ; Volume 31.

Poultry science symposium series ; Volume 31

Language:

English

Subjects (All):

Poultry industry--Europe.

Poultry industry.

Physical Description:

1 online resource (411 pages).

Edition:

1st ed.

Place of Publication:

Oxfordshire, England ; Boston, Massachusetts : CABI, [2016]

Language Note:

English

Summary:

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.

Contents:

Cover Page

Title Page

Copyright

Contents

Contributors

Preface

Acknowledgements

Part 1 Creating a Resilient Industry

CHAPTER 1 Making a Resilient Poultry Industry in Europe

CHAPTER 2 Consumer Perceptions of Poultry Meat and Eggs: Bridging the Gap Between Public Perceptions and Reality

Part 2 The Economics of Sustainable Production

CHAPTER 3 Global Context on Price Volatility and Supply Chains - Is Europe Competitive?

CHAPTER 4 Industry Challenges Surrounding Sustainability

Part 3 People as a Sustainable Resource

CHAPTER 5 How to Attract, Retain and Develop Talent w ithin the Industry

Part 4 The Role of Nutrition in Sustainability

CHAPTER 6 Which Feedstuffs Will Be Used in the Future?

CHAPTER 7 Limiting Factors for Nutritional Efficiency

Part 5 Avian and Human Health - Interactions, Opportunities and Threats

CHAPTER 8 Food Safety: Prevention is Better than Crisis Management

CHAPTER 9 Endemic Disease - the Challenge to Reduce Antibiotic Use

CHAPTER 10 Human Nutrition and Health - Making Products More Desirable to Consumers

Part 6 The Roles of Genetics and Breeding in Sustainability

CHAPTER 11 Breeding for Sustainability: Maintaining and Enhancing Multi-trait Genetic Improvement

CHAPTER 12 Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management

Part 7 Environmental Sustainability

CHAPTER 13 Reducing the Environmental Impact of Poultry Production

Part 8 Horizon 2050

CHAPTER 14 Horizons and Prospects - a Role for WPSA?

Part 9 Poster Abstracts

POSTER 1 The Effect of Protected Aromatic Compounds on the Performance of Broilers Challenged with Salmonella Enteritidis and on Ileal Lactic Acid Microflora

POSTER 2 A New More Welfare-Friendly and Feed-Efficient Way to Grow Intensive Broilers.

POSTER 3 Smothering and Predation Reduce Sustainability of Egg Production

POSTER 4 Effect of Drying Process on Amino Acid Digestibility of Yeast Protein Separated From Potable Alcohol Distilleries

POSTER 5 Improving the Methodology for Assessing Bone Ash in Broilers

POSTER 6 The Use Of β-Mannanase in Sustainable Commercial Poultry Production

POSTER 7 Efficacy of Butyric Acid and Monolaurate to Combat Bacterial Enteritis Problems in Broilers

POSTER 8 Gut Antibacterial Effects of Even- and Odd-Numbered Medium Chain Fatty Acids in the Diet of Broilers

POSTER 9 Improved Utilization of Peanut Meal-Based Diets Supplemented with Enzymes by Laying Hens

POSTER 10 Quality and Oxidative Stability of Broiler Meat as Affected by Dietary Supplementation of the Bioflavonoids Naringin and Hesperidin

POSTER 11 The Use of Wheat Dried Distillers Grain in Diets for Broilers

POSTER 12 The Use of Rapeseed Meal in Diets for Broilers

POSTER 13 Effects of Dietary Protease on Environmental Impacts of Broiler Production: a Holistic Comparison Using Life Cycle Assessment

POSTER 14 Susceptible Phytic Acid Content of Common Feed Ingredients Fed to Poultry

POSTER 15 Cost Analysis of Alternative Feed Meals

POSTER 16 Identification of Endemic Avian Viruses: Poultry Production Problems and Quantification Using Novel Diagnostic Tests

POSTER 17 Impact of a T-2 Contaminated Feed and a Mycotoxin Eliminator (Elitox®) on Immunological, Liver and Intestinal Parameters in Broilers

POSTER 18 Effects of Wheat Pentosan Content on Hepatic Antioxidants in Growing Broilers

POSTER 19 Ileal Amino Acid Digestibility of Wheat Dried Distillers Grain for Laying Hens

INDEX

Footnotes

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Chapter 12.

Chapter 13

Chapter 14

Poster Footnotes

Poster 1

Poster 2

Poster 3

Poster 4

Poster 5

Poster 6

Poster 7

Poster 8

Poster 9

Poster 10

Poster 11

Poster 12

Poster 13

Poster 14

Poster 15

Poster 16

Poster 17

Poster 18

Poster 19.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781789244540

1789244544

9781780645315

1780645317