Controlled atmosphere storage of fruit and vegetables / A.K. Thompson [and three others].

Format:

Book

Author/Creator:

Thompson, A. K. (A. Keith), author.

Language:

English

Subjects (All):

Fruit--Storage.

Fruit.

Physical Description:

1 online resource (560 pages)

Edition:

Third edition.

Place of Publication:

Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, [2018]

Summary:

This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.

Contents:

Intro

Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition

Copyright

Contents

About the Authors

Preface

Acknowledgements

Glossary

Units of Measurement

Pressure

Volume

Abbreviations

1 Introduction

History of the Effects of Gases on Crops

France

USA

UK

Australia

Brazil

Canada

China

Holland

Italy

India

Mexico

New Zealand

Poland

South Africa

South-east Asia

Turkey

West Indies

2 Harvest and Pre-harvest Factors

Organic Production

Fertilizers

Climate and Weather

Fungicides

Water Relation

Harvest Maturity

Chemical Sprays

Abscisic acid

Methyl jasmonate

Daminozide

Gibberellins

Aminoethoxyvinylglycine

Lysophosphatidylethanolamine

Ethylene

Maleic hydrazide

Naphthalene acetic acids

3 Effects and Interactions

Carbon Dioxide and Oxygen Damage

High Oxygen Storage

Carbon Dioxide Shock Treatment

Total Nitrogen or High Nitrogen Storage

Carbon Monoxide

Temperature

Humidity

Delayed CA Storage

Interrupted CA Storage

Residual Effects of CA Storage

4 Quality

Flavour

Volatile Compounds

Acidity

Nutrition

Ascorbic acid

Chlorophyll

Lycopene

Phenolics

5 Physiology, Ripening and Genetics

Respiration Rate

Fruit Ripening

Initiation of ripening

Changes in fruit during ripening

Controlled atmosphere storage on ripening

Genetics

Carbon dioxide

Oxygen

Diseases

6 Pests, Diseases and Disorders

Physiological Disorders

Bitter pit

Cell wall destruction

Chilling injury

Discoloration

Internal breakdown

Necrotic spots

Superficial scald

Vascular streaking

White core

Fungal Diseases

Bacterial Diseases

Insects

7 Pre-storage Treatments

High Temperature

Root crops

Fruit.

Irradiation

Hydrogen

Waxing and Polishing

Carboxymethyl Cellulose

Starch

Carrageenan

Chitosan

Essential Oils

Alginate

Salicylic Acid

Trehalose

Gum Arabic

Zein

Methyl Jasmonate

Bacteria

1-Methylcyclopropene

Legislation

Apple

Apricot

Asian pear

Avocado

Banana

Blueberry

Breadfruit

Broccoli

Capsicum

Carambola

Sudachi ( Citrus sudachi )

Cucumber

Custard apple

Durian

Fig

Grape

Grapefruit

Guava

Kiwifruit

Lettuce

Lime

Litchi

Lotus

Mango

Melon

Onion

Papaya

Parsley

Peach

Pear

Persimmon

Pineapple

Plum

Potato

Sapodilla

Spinach

Strawberry

Tomato

Watercress

8 CA Technology

Temperature Control

Humidity Control

Gas Control Equipment

Generating equipment

Oxygen control

Carbon dioxide control

Passive scrubbing

Active scrubbing

Nitrogen cylinders

CO 2 addition

Ethylene control

Absorption

Reaction

Ozone scrubbers

Catalytic converters

Plastic Tents and Membranes

Ripening Rooms

Design

Ethylene generators

Modelling

Safety

Microorganisms

9 Dynamic CA Storage

History of DCA

Phase 1: DCA using empirical data

Phase 2: DCA using product physiology

Respiratory Quotient

Safepod TM

Advanced Control of Respiration

Ethanol

Dynamic Control System

Initial Low Oxygen Stress

Chlorophyll Fluorescence

HarvestWatch™

Fruit Observer™

Comparison of Ethanol, RQ and CF Systems

Current Situation

Future Trends

10 Hyperbaric and High-oxygen Storage

Technology

Effects of High Pressure

Oxidation

Respiration rate

Volatile compounds

Texture

Pigments

Sprouting

Free radicals.

Chilling injury

Decay

Physiological disorders

Effects on Selected Crops

Cherry

Melon juice

Mume

Mushroom

Watermelon juice

11 Hypobaric and Low-oxygen Storage

Adding Carbon Dioxide

Pre-storage Treatments

Effects on Physiology, Quality and Deterioration

Volatiles

Chlorosis

Desiccation

Fungal infection

Contamination

Asparagus

Bamboo shoots

Bean

Beet

Brussels sprouts

Cabbage

Cauliflower

Cranberry

Currants

Kohlrabi

Leek

Loquat

Jujube

Okra

Orange

Radish

Squash

Sweetcorn

Turnip

12 Recommended CA Conditions

Apple ( Malus domestica, M. pumila)

Ambrosia

Braeburn

Cripps Pink (including clones)

Delicious (including clones, also known as strains)

Elstar

Empire

Fuji

Gala (including clones)

Gloster (Gloster 69)

Golden Delicious

Granny Smith

Honeycrisp (Honeycrunch ® in EU)

Idared

Jonagold (including clones)

Jonathan

McIntosh

Melrose

Mutsu ('Crispin')

Nicoter (Kanzi ®)

Orin

Pinova ('Corail', 'Sonata', Piñata ®)

Reinette du Canada

Rome Beauty ('Rome', 'Red Rome')

Scifresh (Jazz ®)

Tsugaru

Apricot ( Prunus armeniaca)

Apricot, Japanese ( Prunus mume)

Artichoke, Globe ( Cynara scolymus)

Artichoke, Jerusalem ( Helianthus tuberosus)

Asian Pear, Nashi ( Pyrus pyrifolia, P. ussuriensis var. sinensis)

Asparagus ( Asparagus officinalis).

Aubergine, Eggplant ( Solanum melongena)

Avocado ( Persea americana)

Anaheim

Fuerte

Gwen

Hass

Lula

Pinkerton

Banana ( Musa)

Basil ( Ocimum basilicum)

Bayberry, Chinese ( Myrica rubra)

Bean, Runner ( Phaseolus vulgaris)

Beet ( Beta vulgaris)

Blackberry ( Rubus spp.)

Blackcurrant ( Ribes nigrum)

Blueberry, Bilberry, Whortleberry ( Vaccinium corymbosum, V. myrtillus)

Breadfruit ( Artocarpus altilis, A. communis)

Broccoli, Sprouting ( Brassica oleracea var. italica)

Brussels Sprouts ( Brassica oleracea var. gemmifera)

Butter Bean, Lima Bean ( Phaseolus lunatus)

Cabbage ( Brassica oleracea var. capitata)

Cactus Pear, Prickly Pear, Tuna, Opuntia ( Opuntia ficus indica, O. robusta)

Capsicum, Sweet Pepper, Bell Pepper ( Capsicum annum var. grossum)

Carambola, Star Fruit ( Averrhoa carambola)

Carrot ( Daucus carota subsp. sativus)

Cassava, Tapioca, Manioc, Yuca ( Manihot esculenta)

Cauliflower ( Brassica oleracea var. botrytis)

Celeriac, Turnip-rooted Celery ( Apium graveolens var. rapaceum)

Celery ( Apium graveolens var. dulce)

Cherimoya ( Annona cherimola)

Cherry, Sour ( Prunus cerasus)

Cherry, Sweet ( Prunus avium)

Chestnut, Chinese ( Castanea mollissima)

Chestnut, Sweet ( Castanea sativa)

Chicory, Endive, Belgian Endive, Escarole, Radicchio, Witloof Chicory ( Cichorium spp.)

Chillies ( Capsicum annum, C. frutescens)

Chinese Cabbage ( Brassica pekinensis)

Citrus Hybrids ( Citrus spp.)

Cranberry ( Vaccinium spp.)

Cucumber ( Cucumis sativus)

Durian ( Durio zibethinus)

Feijoa ( Feijoa sellowiana)

Fig ( Ficus carica)

Garlic ( Allium sativum)

Gooseberry ( Ribes uva-crispa, R. grossularia)

Grape ( Vitus vinifera)

Grapefruit, Pummelo ( Citrus × paradisi)

Guava ( Psidium guajava)

Horseradish ( Armoracia rusticana).

Jujube ( Ziziphus jujuba)

Kiwifruit ( Actinidia chinensis)

Kohlrabi ( Brassica oleracea var. gongylodes)

Lanzones, Langsat ( Lansium domesticum)

Leek ( Allium ampeloprasum var. porrum)

Lemon ( Citrus limon)

Lettuce ( Lactuca sativa)

Lime ( Citrus aurantiifolia)

Litchi, Lychee ( Litchi chinensis)

Mamey ( Mammea americana)

Mandarin, Satsuma ( Citrus spp .)

Mango ( Mangifera indica)

Alphonso

Amelie

Banganapalli

Carabao

Carlotta

Delta R2E2

Jasmin

Julie

Haden

Keitt

Kensington

Kent

Maya

Rad

San Quirino

Tommy Atkins

Mangosteen ( Garcinia mangosteen)

Medlar ( Mespilus germanica)

Melon ( Cucumis melo)

Melon, Bitter ( Momordica charantia)

Mushroom ( Agaricus bisporus)

Mushroom, Cardoncello ( Pleurotus eryngii )

Mushroom, Oyster ( Pleurotus ostreatus)

Mushroom, Shiitake ( Lentinus edodes)

Natsudaidai ( Citrus natsudaidai )

Nectarine ( Prunus persica var. nectarina)

Okra ( Hibiscus esculentus, Albelmoschus esculentus)

Olive ( Olea europaea)

Onion ( Allium cepa var. cepa)

Orange ( Citrus sinensis)

Pak Choi ( Brassica campestris L. subsp. chinensis var. communis)

Papaya ( Carica papaya)

Passionfruit ( Passiflora edulis)

Peach ( Prunus persica)

Pear ( Pyrus communis)

Pea, Garden Pea, Mangetout, Snow Pea, Sugar Pea ( Pisum sativum)

Pepino ( Solanum muricatum)

Persimmon ( Diospyros kaki)

Pineapple ( Ananas comosus)

Plantain ( Musa)

Plum ( Prunus domestica)

Pomegranate ( Punica granatum)

Potato ( Solanum tuberosum)

Mechanical properties

Sugars and processing

Sprouting and disease

Quince ( Cydonia oblonga)

Radish ( Raphanus sativus)

Rambutan ( Nephellium lappaceum)

Raspberry ( Rubus idaeus)

Redcurrant ( Ribes sativum).

Rocket ( Diplotaxis tenuifolia).

Notes:

Description based on print version record.

ISBN:

9781786393746

1786393743

9781786393753

1786393751

OCLC:

1049574882