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Artificial Intelligence for Biology and Agriculture / edited by S. Panigrahi, K.C. Ting.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Agriculture.
- Image processing--Digital techniques.
- Image processing.
- Computer vision.
- Artificial intelligence.
- Plant physiology.
- Computers, Special purpose.
- System theory.
- Computer Imaging, Vision, Pattern Recognition and Graphics.
- Artificial Intelligence.
- Plant Physiology.
- Special Purpose and Application-Based Systems.
- Complex Systems.
- Local Subjects:
- Agriculture.
- Computer Imaging, Vision, Pattern Recognition and Graphics.
- Artificial Intelligence.
- Plant Physiology.
- Special Purpose and Application-Based Systems.
- Complex Systems.
- Physical Description:
- 1 online resource (IV, 262 p.)
- Edition:
- 1st ed. 1998.
- Place of Publication:
- Dordrecht : Springer Netherlands : Imprint: Springer, 1998.
- Language Note:
- English
- Summary:
- Reports on research directed towards solving different problems in biology and agriculture using artificial intelligence (AI) technologies. Subjects include a computer vision method for determining length of cheese shreds, automated modeling of physiological processes during postharvest distribution of agricultural products, video grading of oranges in real-time, and fuzzy logic for biological and agricultural systems. Reprinted from Artificial Intelligence Review, vol. 12, nos. 1-3, 1998. No index. Annotation copyrighted by Book News, Inc., Portland, OR
- Contents:
- End-Effectors for Tomato Harvesting Robot
- A Computer Vision Method for Determining Length of Cheese Shreds
- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products
- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate
- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP)
- Video Grading of Oranges in Real-Time
- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach
- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs
- Automatic Plankton Image Recognition
- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis
- Fuzzy Logic for Biological and Agricultural Systems
- Robotics for Plant Production
- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references at the end of each chapters.
- ISBN:
- 94-011-5048-6
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