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Nouvelle instruction pour les confitures, les liqueurs et les fruits / , avec la manière de bien ordonner un dessert... suite du Cuisinier roïal et bourgeois.
- Format:
- Book
- Author/Creator:
- Massialot, François, approximately 1660-1733.
- Language:
- French
- Physical Description:
- Online resource (In-8° , pièces limin., 444 p. et table, planche).
- Place of Publication:
- Paris : [s.n.], 1692.
- Notes:
- Reproduction of original in Bibliothèque nationale de France, Paris.
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