Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco / Yasmine Elgharably, Shewekar Elgharably ; photographs by Yehia El-Alaily.

Format:

Book

Author/Creator:

Elgharably, Yasmine, author.

Elgharably, Shewekar, author.

Contributor:

El-Alaily, Yehia, photographer.

Language:

English

Subjects (All):

Cooking, Middle Eastern.

Physical Description:

231 pages : color illustrations ; 26 cm

Place of Publication:

Cairo ; New York : The American University in Cairo Press, 2021.

Summary:

"Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs." --Amazon.

"Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs." --Amazon.

Contents:

Machine generated contents note: The Authors

About the Book

In Your Pantry

Breakfast & Mezze

Soups & Stews

Salads, Pulses, & Grains

Veggies & Greens

Roasts & Grills

From the Sea

Sweet Things

Drinks.

Notes:

Includes index.

ISBN:

9774169077

9789774169076

OCLC:

1048933644

Publisher Number:

99987776822