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Law and food : regulatory recipes of culinary issues / edited by Salvatore Mancuso.
- Format:
- Book
- Series:
- Juris diversitas
- Language:
- English
- Subjects (All):
- Food law and legislation.
- Food--Safety measures.
- Food.
- Food--Quality.
- Right to food.
- Physical Description:
- 1 online resource (viii, 244 pages).
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2021.
- System Details:
- text file
- Contents:
- Introduction / Antonello Miranda
- Feasting on the legal regulation of food : an ever more abundant banquet over the centuries / Donald Buckingham
- The "law of necessity" in the relationship between man and food / Gianmatteo Sabatino and Carmelina Maio
- The right to food and the implementation strategies / Federica Girinelli
- The sugar tax dilemma : a comparative analysis of the newly introduced sugar tax legislation in South Africa in relation to developing countries as well as the subsequent impact on the right to food / Nasholan Chetty
- Wine certifications and geographic indicators : the non-certifying function of american viticultural areas / John M. Church
- The crime of consumption of alcoholic beverages in the Somali penal code / Salvatore Mancuso
- Protecting Recipes? / Andrea Borroni
- Don't steal my recipe! A comparative study of French and U.S. law on the protection of culinary recipes and dishes against copying / Claire M. Germain
- Beyond conventional intellectual property protection : food as traditional knowledge / Giovanna Carugno
- The second slice of the cake. Liability for defective food products between tradition and innovation / Andrea D'Alessio
- Signs of quality and food protected designation of origin / Lucia Di Costanzo.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on May 03, 2021).
- Other Format:
- Print version: Law and food
- ISBN:
- 9781003159582
- 1003159583
- 9781000377101
- 1000377105
- Publisher Number:
- 40030583500
- Access Restriction:
- Restricted for use by site license.
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