Innovation in the agro-food value chain / guest editors, Rosa Caiazza [and three others].

Format:

Book

Contributor:

Caiazza, Rosa, editor.

Series:

British Food Journal : An international multi-disciplinary journal for the dissemination of food-related research, 0007-070X ; Volume 118, Number 6

Language:

English

Subjects (All):

Sustainable agriculture.

Physical Description:

1 online resource (273 pages) : illustrations.

Edition:

1st ed.

Place of Publication:

[Bradford, England] : Emerald Group Publishing Limited, 2016.

Contents:

Cover

Editorial advisory board

Guest editorial

Drivers of innovation in Italy: food versus pharmaceutical industry

Why food companies go green? The determinant factors to adopt eco-innovations

Innovations in the agro-food system

Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers

Retailers and technology-driven innovation in the food sector

Creating value chains: the role of relationship development

Food supply in a network context

A model for measuring technology capability in the agrifood industry companies

Business model innovation in the agri-food sector: a literature review

Building strategic resilience in the food supply chain

Borderless ideas - open innovation in the Hungarian food chain

Mental innovation space of Vietnamese agro-food firms

Improving sustainability of beef industry supply chains.

Notes:

Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF cover (ebrary, viewed September 1, 2016).

ISBN:

1-78635-632-5