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My place at the table : a recipe for a delicious life in Paris / Alexander Lobrano.

Van Pelt Library TX649.L63 A3 2021
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Athenaeum of Philadelphia - Circulating Collection TX649.L63 A3 2021
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Format:
Book
Author/Creator:
Lobrano, Alec, author.
Language:
English
Subjects (All):
Dinners and dining.
Food writers.
France.
France--Paris.
Lobrano, Alec.
Food writers--France--Biography.
Dinners and dining--France--Paris.
Cooking, French.
Genre:
Biographies.
Autobiographies.
Physical Description:
xii, 239 pages ; 24 cm
Place of Publication:
Boston : Houghton Mifflin Harcourt, 2021.
Summary:
"In a touching and funny memoir, a James Beard Award-winning writer whose childhood idea of fine dining was Howard Johnson's tells how he became one of Paris's most influential restaurant critics"-- Provided by publisher.
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improve his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Contents:
The little footprint
The first supper
Words and whey
On the shores of memory
Cracking my shell
A map of my palate
At my tutor's table
The old lady's place
Seductions
The talk of the town
My tour de France
The game of fame
Becoming a Parisian
Earning my way with a fork and pen
The new bistro is born
The naked truth
Ruth
The two gifts
The harvest
My little black book.
Notes:
"A Rux Martin Book"
Local Notes:
Athenaeum copy: Beerman Fund bookplate.
Other Format:
Online version
Lobrano, Alec. My place at the table
Online version: Lobrano, Alexander, My place at the table
ISBN:
9781328588838
1328588831
OCLC:
1200832100

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