My Account Log in

2 options

Journal of food measurement & characterization.

Agricultural & Environmental Science Collection Available from 03/01/2007 volume: 1 issue: 1. Most recent 1 year(s) not available. Available online

View online

Springer Nature Journals (NERL Read & Publish Collection) Available from 03/26/2007 volume: 1 issue: 1. Available online

View online
Format:
Journal/Periodical
Language:
English
Subjects (All):
Food--Analysis--Periodicals.
Food.
Food industry and trade--Quality control--Periodicals.
Food industry and trade.
Food--Quality--Testing--Periodicals.
Food--Safety measures--Periodicals.
Safety Management.
Food--Analysis.
Food industry and trade--Quality control.
Food--Safety measures.
Medical Subjects:
Food.
Safety Management.
Genre:
Periodicals.
Physical Description:
1 online resource
Quarterly, 2012-
Began with: Volume 6, issue 1/4 (December 2012).
Other Title:
Journal of food measurement and characterization
Continues:
Sensing and Instrumentation for Food Quality and Safety
Place of Publication:
[New York] : Springer, 2012-
Notes:
Refereed/Peer-reviewed
Some issues combined.
Volume 6, issue 1/4 (December 2012); title from journal homepage (Springer website, viewed July 24, 2014).
Volume 14, issue 4 (Aug. 2020) (SpringerLink, viewed July 31, 2020).
ISSN:
2193-4134
OCLC:
824469899

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account