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Ciência e técnica vitivinícola.

Agricultural & Environmental Science Collection Available from 01/01/2014 volume: 29 issue: 1 until 01/31/2021 volume: 36 issue: 1. Available online

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DOAJ Directory of Open Access Journals Available from 2014 until 2023. Available online

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Format:
Journal/Periodical
Contributor:
Estação Vitivinícola Nacional (Portugal)
Language:
English
French
Portuguese
Subjects (All):
Wine and wine making--Portugal--Periodicals.
Wine and wine making.
Wine and wine making--Periodicals.
Viticulture--Portugal--Periodicals.
Viticulture.
Viticulture--Periodicals.
Portugal.
Genre:
periodicals.
Periodicals.
Physical Description:
1 online resource
Semiannual
Print began with vol. 1, no. 1, issued 1982.
Place of Publication:
Dois Portos, Portugal : [Instituto Nacional de Investigação Agrária e de Extensão Rural, Estação Vitivinícola Nacional]
Language Note:
In Portuguese, with some contributions in English and French.
System Details:
Mode of access: World Wide Web.
Summary:
A scientific journal with original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Notes:
Refereed/Peer-reviewed
V. 1, n. 1 (1982); title from issue table of contents (Scielo, viewed May 18, 2009).
V. 32, n. 2 (2022) (publsher's website viewed 9 November 2022)
ISSN:
2416-3953
OCLC:
316120100
Access Restriction:
License restrictions may limit access.
Unrestricted online access

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