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Jam, jelly and marmalade : a global history / Sarah B. Hood.
- Format:
- Book
- Author/Creator:
- Hood, Sarah B. (Sarah Barbara), 1958- author.
- Series:
- Edible
- Language:
- English
- Subjects (All):
- Jam.
- Jelly.
- Marmalade.
- Physical Description:
- 1 online resource (136 pages).
- Place of Publication:
- London, UK : Reaktion Books Ltd, 2021.
- [Place of publication not identified] : [publisher not identified], [2021]
- System Details:
- text file
- Contents:
- Cover
- Title Page
- Copyright Page
- Contents
- 1. Preserving Traditions
- 2. Roman and Persian Contributions
- 3. Elaborate Banqueting Dishes: The 1500s
- 4. Sweet Confections to End the Meal: The 1600s
- 5. Elegant Desserts and Breakfast Preserves: The 1700s
- 6. Recipes for Home Cooks: The 1800s
- 7. Ventures in Commercial Marmalade
- 8. A Great Jam-factory Explosion: Victorian Entrepreneurs
- 9. The Workers Boil Over: Labour Unrest in Edwardian London
- 10. International Condiment Empires
- 11. Offerings from the Home Front: Wartime Preserving
- 12. New Voices: Jams, Jellies and Marmalades in the Twenty-first Century
- Recipes
- References
- Select Bibliography
- Websites and Associations
- Acknowledgements
- Photo Acknowledgements
- Index
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on June 07, 2021).
- Other Format:
- Print version: Hood, Sarah B. Jam, Jelly and Marmalade
- ISBN:
- 9781789143904
- 178914390X
- Publisher Number:
- 99987707642
- Access Restriction:
- Restricted for use by site license.
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