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Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease / Ethan Balk [and seven others].
- Format:
- Book
- Author/Creator:
- Balk, Ethan, author.
- Series:
- Evidence report/technology assessment ; Number 93.
- Evidence Reports/Technology Assessments ; Number 93
- Language:
- English
- Subjects (All):
- Cardiovascular system--Diseases--Nutritional aspects.
- Cardiovascular system.
- Physical Description:
- 1 online resource (xiii, 169 pages) : illustrations.
- Place of Publication:
- Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, [2004]
- Notes:
- Description based on: online resource; title from PDF information screen (NCBI, viewed October 28, 2022).
- Includes bibliographical references.
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